Delicious Inn Breakfasts and More
We use only local, fresh and organic-grown produce to prepare and serve a different hot entree each morning. Breakfast is served the dining room from 8:30 a.m. – 9:30 a.m. on weekdays, and 8:00 a.m. – 9:30a.m. on weekends. Room service is available for an additional charge.
Join us each day for our Wine Social Hour from 4:30 p.m. – 5:30 p.m.
Sample Menu Items Include:
- Broccoli and Cheddar Quiche served with French Toast and Seasonal Fruit
- Roasted Asparagus Caprese Melts with Balsamic Reduction and topped with Fried Egg
- Bacon optional
- Seasonal Fruit Cup or Chilled Strawberry Soup
- Rolled Spinach and Cheese Omelette with fresh basil, pesto and grape tomatoes
- Stuffed Crepes: scrambled eggs and ham and topped with Hollandaise sauce and sweet, sauteed peppers
- Seasonal Omelette with Romano Cheese and Ham, topped with red-pepper pesto
- Eggs Florentine: fresh baby spinach and sauteed mushrooms presented on artisan garlic bread as the base and topped with a bechamel sauce.
Wine Social Hour: 4:30 p.m. to 5:30 p.m.
- Enjoy a glass of wine in the dining room, parlor, or while relaxing in our beautiful courtyard: it’s a great way to start the evening! We offer a cheese-and-cracker platter in addition to the wine.
- We also offer chocolate-dipped strawberries, a cheese sampler, wine, and champagne as refreshing arrival treats for an additional charge. You need only ask!