big part of the bed and breakfast experience is the food! At Casa de Solana, we love to cook and
delight in creating fresh and creative entrees for our guests to try. We present
a different hot entrée each morning. You will likely awake to the fabulous smell
of something awesome in the kitchen. You’ll lay there thinking, “Hmm … is it sausage
apple casserole? Those yummy breakfast pinwheels? Maybe a veggie omelet or tomato
bacon tarts? I’d love a pumpkin muffin right now! Maybe it’s those famous
blueberry lemon ricotta crepes! No, no, do I smell cinnamon? Maybe it’s Jeff’s cinnamon raisin soufflé. No, that’s not it. Maybe it’s ham or
will be pleasantly surprised. So as to tempt you into a visit soon, we decided
to share a recipe. Remember though, its way better to wake up and smell what
someone else is making for you, so enjoy the Baked Eggs Italiano but
be sure to check out the great specials available
right now like
– Stay any 2 nights at regular rate and
enjoy 2 complimentary in-room massages OR
and we’ll give you the third night free!
Yield: 4 Servings
Time: 20 minutes
To-Do Time: 40 minutes
small zucchini, halved lengthwise and thinly sliced
cup red onion, chopped
cup chopped red or green pepper
cloves garlic, minced
tsp olive oil
cup fat-free milk
tbsp shredded fresh basil
cup shredded mozzarella
of your choice, e.g., tomato, scallion, parsley, etc.
oven to 350 degrees F.
skillet, sauté zucchini, onion, pepper, and garlic in the olive oil until onion
that mixture aside.
separate bowl, mix together the eggwhites, egg, milk, and basil.
to the egg mixture the ingredients from the skillet.
into quiche dishes or ramekins.
15-20 minutes or until set.
mozzarella over each dish.