The B&B Feeding Frenzy

big part of the bed and breakfast experience is the food! At Casa de Solana, we love to cook and
delight in creating fresh and creative entrees for our guests to try. We present
a different hot entrée each morning. You will likely awake to the fabulous smell
of something awesome in the kitchen. You’ll lay there thinking, “Hmm … is it sausage
apple casserole? Those yummy breakfast pinwheels? Maybe a veggie omelet or tomato
bacon tarts? I’d love a pumpkin muffin right now! Maybe it’s those famous
blueberry lemon ricotta crepes! No, no, do I smell cinnamon? Maybe it’s Jeff’s cinnamon raisin soufflé. No, that’s not it. Maybe it’s ham or
spinach quiche!”

Whatever it is, we promise that you
will be pleasantly surprised. So as to tempt you into a visit soon, we decided
to share a recipe. Remember though, its way better to wake up and smell what
someone else is making for you, so enjoy the Baked Eggs Italiano but
be sure to check out the great specials available
right now like

– Stay any 2 nights at regular rate and
enjoy 2 complimentary in-room massages OR

– Stay 2 nights Sunday thru Thursday and get 50% off your
second night.

– Alternatively, stay 2 nights Sunday thru Thursday at regular rate,
and we’ll give you the third night free!

Baked Eggs Italiano

Yield:                          4 Servings

Time:                   20 minutes

Bake:                           15

Stand:                          5

To-Do Time:      40 minutes

Parts & Pieces

small zucchini, halved lengthwise and thinly sliced

cup red onion, chopped

cup chopped red or green pepper

cloves garlic, minced

tsp olive oil

egg whites


cup fat-free milk

tbsp shredded fresh basil

cup shredded mozzarella

of your choice, e.g., tomato, scallion, parsley, etc.


– Preheat
oven to 350 degrees F.

– In
skillet, sauté zucchini, onion, pepper, and garlic in the olive oil until onion
is tender.

– Set
that mixture aside.

– In
separate bowl, mix together the eggwhites, egg, milk, and basil.

– Add
to the egg mixture the ingredients from the skillet.

– Pour
into quiche dishes or ramekins.

– Bake
15-20 minutes or until set.

– Sprinkle
mozzarella over each dish.

– Garnish
as desired.