L I N K S
Restaurants
Our Recommendations
The Present Moment Cafe
Here at The Present Moment Café, you will be offered a wonderful menu of delicious organic and unprocessed food that remains just as nature has intended. All of our menu items are rich in flavor, live enzymes and nutrients while remaining gluten-free, heart-healthy and diabetic friendly.
We would love to share with you our version of Kind Cuisine, which is both healthy for your body and the environment. We embrace the use of locally grown organic foods combined with the freshest ingredients around. Within our Living Foods Kitchen, everything is prepared with the intention of good health, love & compassion ~ Combined, The flavors will dance on your palate and as you walk out the front door you will instantly feel refreshed & energized.
Collage Restaurant
The menu has been upgraded by including dishes from all over the world. The menu has an eclectic flavor with emphasis on fresh local seafood, steaks and much more. You never know what country will be represented but you can be assured that the ingredients are fresh and well prepared. So if you are in the mood for something new and different, stop in and let their professional staff treat you to a meal that is out of this world or at least from a small part of it.
Bistro De Leon
French bistro dining at its best!!
Enjoy our traditional French home cuisine prepared by Chef Jean Stephane Poinard.
He is a 5th generation Chef direct from Lyon, France where he has perfected the art of French home cuisine,“la cuisine de meres’, in his five restaurants. Chef Poinard is one of the honored chefs invited into the elite fraternity of Les Toques Blanches Lyonnaises and is a certified member of the Oldest Best Chef’s Association of France.
The ‘menu’ is a 3-course meal at a set price that the Chef creates daily, based on the best ingredients available. Chef Poinard recommends this meal for a complete dining experience ‘a la Francais’.
It is customary in France to trust the Chef to decide what you will enjoy. You may also select the ‘formula’ which is the entrée and dessert from the ‘menu’ or the ‘soft’ meal – which is the appetizer and dessert. If you would rather choose something other than the ‘menu’, you may order ‘a la carte’ (from the card). You’ll discover that the ‘carte’ is limited to dishes that can be prepared when ordered, as Chef Poinard only offers the Best!
Bread is a very important part of French cuisine. Bread is not meant to interfere with the enjoyment of your meal, rather as an enhancement. Use your bread to soak up that last drop of delectable sauce, or at the end of a meal to pair with cheese. Chef wishes that you save your appetite for your meal. Enjoy a glass of wine and conversation while your meal is prepared.
The Tasting Room
Pure Barcelona Flavor…
Vibrant splashes of art complement a colorful array of “Tapas,” delectable little dishes designed for sharing and socializing. Iberian-accented entrées infused with fresh, local flavor and created with ingredients imported directly from Spain sail hot to your table.
From curvy sofas cozying up to a Flamenco red fireplace, award-winning Wines lining an entire wall, and live Latin music nights, The Tasting Room is fueled by a passion for authentic Spanish food and wine.
Reservations are not required, but recommended for parties of 5 or more. Courtyard Dining, Private Dining Room available.
Zhanras
Come and enjoy the eclectic combination of culinary arts and visual arts in a casual, yet contemporary space.
True to tradition, Zhanra’s features a menu that encourages sharing and celebrations in a setting meant to culturally inspire guests.
Choose from exciting Tapas sized portions or full entree size portions from the expansive 60 selection menu!
Three different design teams worked together to created this amazing, comfortable space. The dining room is a work of art in itself.
The 6,200-square-foot location features a designated studio area and table for the creative talent to store their supplies, create their art and provide live entertainment for the guests. The artists’ pieces will be displayed throughout the restaurant.
While dining, visitors will be able to view artists ‘ paintings and purchase their artwork. The walls of the restaurant have track lighting to highlight as many pieces as possible.
Sidney ‘s Cigar & Martini Bar provides a sophisticated atmosphere in which guests can relax and enjoy specialty beverages and quality cigars in a contemporary, 40-seat lounge-style setting.
Harry’s Seafood Bar and Grill
A New Orleans Style Restaurant
Harry’s began as part seafood market and part restaurant with seating for about 20 customers at it’s counter. Through the years, we’ve remained committed to constant improvement, requiring constant change. However, the one thing that has never changed is our passion for exceeding the expectations of the customer, our guests.
“Our Promise To You”: Great Food, Great Service, Good Value & Good Times”
Raintree
The Raintree Restaurant balances quality food with an intimate yet open ambiance situated in a century old Victorian home. Built in 1879, it stands as a reminder of the Victorian heyday of the area. Customers may chooseto dine in the interior garden atrium, a traditional Victorian dining room with a fireplace, or
the spacious outdoor courtyard featuring gazebos and koi fountain. Since opening in 1981, we have been recognized internationally as one of Florida’s top destination restaurants.
Intercontinental menu blends Mediterranean, American and Asian cuisine. We select the best ingredients from Canadian Lobster and Argentinean Chorizo in our exquisite Paella to Chilean sea bass finished in a Japanese style panko crust. A favorite dish among locals is our Beef Wellington. Filet Mignon and truffle pate baked in a Puff Pastry to Golden brown, served over a Bordelaise sauce.