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A simple sangria requires some patience, but minimal effort. If served at a party, guests will delight in nibbling on the wine-flavored apple chunks remaining in their cups after their sangria has vanished.

Ingredients
1/2 bottle of Merlot
1/2 bottle of Chardonnay
1/2 bottle of White Zifandel
2 lemons cut sliced or small wedges
2 Limes cut sliced or small wedges
1 Orange cut sliced or small wedges
1 Granny Smith Apple diced, (a pear may be used)
3/4 cup cut strawberry pieces
1/2 cup raspberries
1 Cup Sugar (Optional) Some folks like sweetness.
2 cups of Ginger Ale

Preparation

Combine the wines, gingerale, sugar (optional), mix in a very larger container(s) or fruit punch bowl. Then add all fruits mix well and cover and refrigerate overnight.

Before serving mix well and serve over ice. OMG it is awesome.